New, healthier 31L Panasonic Steam Convection Cubie Oven lets you cook up a storm for RM2,699

Ovens may seem like a humdrum home appliance that can only do one thing but the new 31L Panasonic Steam Convection Cubie Oven that’s now available in Malaysia has a steam and convection mode that lets you cook up a storm.

What is the  Panasonic Steam Convection Cubie Oven

With a large 31L capacity and two separate convection cooking levels, you can stack and cook larger volumes of food at a time – perfect for a party or feeding a huge family. On top of being a conventional oven, the Panasonic Steam Convection Cubie Oven and its steam mode enable users to effectively steam food to retain vital nutrients with three different steam modes for more cooking options. 

The 31L Panasonic Steam Convection Cubie Oven also has a host of different cooking modes that let you do everything from roasting a chicken to perfect to baking bread and even dehydrating and preserving food with the ability to heat up from 50°C to 250°C while featuring 70 automated menus so you needn’t eat the same thing twice in a month.

The oven is also exceptionally easy to use with just one dial and two buttons to operate along with intuitive directions. Better yet, the interior is made of stainless steel and flat too, making it easy to clean with a quick wipe. 

Keishuka Nishida, MD of Panasonic Malaysia at the launch of the new Cubie Oven.

Now available nationwide, the 31L Panasonic Steam Convection Cubie Oven is priced at RM2,699. For more details check out the official Panasonic website at https://www.panasonic.com/my/consumer/kitchen-appliance/oven/cubie-oven.html as well as their video below: