Indulge in traditional delights like mom used to make at Warisan Kita at Serena Brasserie at the Intercontinental Kuala Lumpur
If you have a yearning for the taste of home, you’re in luck as the Warisan Kita at Serena Brasserie buffet spread is now available at the Intercontinental Hotel in Kuala Lumpur.
The delectable spread at the Warisan Kita at Serena Brasserie buffet is ongoing until 1st May 2022 and the Serena Brasserie operates from 6.30AM to 10.30PM daily. Inspired by nostalgia, the dishes are painstakingly made by the chefs at Intercontinental Kuala Lumpur based on recipes passed down from generation to generation.
The chefs at Intercontinental Hotel are ready to whip up a storm of culinary delights at Warisan Kita at Serena Brasserie
What’s at the Warisan Kita at Serena Brasserie
Among the delectable dishes available is the ‘Pasta Goreng Kawah Cucu Bonda’, a unique Malaysian fusion of our perennially popular Mee Goreng stir fried with chicken slices, fish cake, a special secret paste and fused with the al dente bite of Spaghetti or Fettuccine. Crafted by Chef Sapri’s mother, it will become a favourite for you too at the very first bite.
Another delicious dish to savour at the Warisan Kita at Serena Brasserie is crafted by Chef Balqish by her grandmother and passed down through three generations dubbed ‘Nasi Kukus Balqish’. This mouth watering dish on a bed of rice combines the rich flavours of Kari Kepak Barramundi and Rendang Ayam Tok Nek accompanied by Pucuk Ubi Lemak Kuning, Gulai Kawah Bonda and Patin Tempoyak Temerloh to create a rich fusion of flavours to enthral your tastebuds.
For seafood lovers, the freshly caught stingray, mackerel and stuffed squid are carefully grilled to perfection at the ‘Ikan Bakar Haji Aiman’ station located at Al Fresco section of Serena Brasserie. Another delightful seafood option is the ‘Seafood on Ice’ station that features US Oysters, Blue Swimmer crabs, New Zealand Green Lip mussels, Slipper Lobsters and more on ice.
A traditional mainstay during Hari Raya, the tender and succulent spit roasted ‘Kambing Golek Tujuh Keturunan’ roast lamb is a must-have that’s lovingly cooked over hot coals by Chef Nadzira to perfection and then carved before being serve with your choice of Rosemary or Percik sauce accompanied by fresh vegetables and spuds.
If you’re keen to whet your taste buds, the Warisan Kita at Serena Brasserie buffet spread is ongoing until 1st May 2022 and is available for RM198+ for adults and RM118++ for children aged between 6 and 12 years old. For reservations, please email the great folks at Intercontinental Hotel at [email protected] , call their number at +603 2782 6325 or WhatsApp them at +6016 202 4623.